Our own sourdough, rubbed with ripe tomato, Arbequina oil and salt

Contains gluten

Hand-cut acorn-fed ham, thirty-six months cured

Six croquettes of Sunday roast, crisp outside and soft inside

Contains gluten, egg and milk

Aubergine, pepper and onion roasted in the embers, with anchovies from L'Escala

Contains fish

Wild mushrooms from the Guilleries, sautéed with garlic and parsley

When the season allows

Cannelloni of slow-roasted meats with béchamel, baked to order

Contains gluten and milk

White beans from Santa Pau with grilled pork sausage and allioli

Veal cheek braised in red wine for seven hours, with potato purée

Contains milk

Rice with rabbit, pork ribs and mushrooms, for two people

Fish and potato stew from the morning's catch at Palamós

Contains fish and shellfish

Salt cod confit with a slow ratatouille of peppers, courgette and tomato

Contains fish

Black rice with cuttlefish and allioli, for two people

Contains molluscs and egg

Rosa's recipe, burnt to order at the table

Contains egg and milk

Fresh cheese from Sant Martí de Llémena with mountain honey and walnuts

Contains milk and nuts

Warm flatbread with pine nuts and a glass of sweet ratafia

Contains gluten and nuts

Whatever is ripest at the market, sliced